Fresh Golden Pomfret

About this item

Flat-bodied and bright gold, this pomfret is one of the easiest fish to cook well. The flesh is firm, mild and faintly sweet, with few bones and a fine texture that holds together in the pan. Steam it whole with ginger, pan-sear it skin-side down, or roast it with lemon and herbs. Packed two to a bag and cleaned before delivery, it makes quick work of a family meal.

Key Features

• Firm, mild flesh with very few bones
• Holds together when pan-seared or steamed
• Cleaned and ready to cook
• Two whole fish per pack
• Rich in omega-3

Product Information

• Form: whole, cleaned
• Pack weight: 2 kg
• Storage: keep chilled at 0-4 C
• Cooking: steam, pan-sear, roast, braise
• Once opened: use within 2 days
• Serves: 3-4 as a main