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Fresh Snakehead Fillets
$89.00
Unit price
$44.50/kg
About this item
Cut from firm, white-fleshed fish and sliced thin, these boneless fillets are built for fast cooking. The flesh holds together in the pan, stays springy under a spoon and takes on marinade without falling apart. Drop the slices into a hotpot, poach them in broth, sear them for a crisp edge or fold them through congee. They cook in under two minutes, so they suit any weeknight.
Key Features
- Boneless, thinly sliced and ready to cook
- Firm white flesh that holds its shape
- Mild flavour that suits any marinade
- Cooks in under two minutes
- Ice-packed to protect the texture
Product Information
- Form: boneless slices
- Pack weight: 2 kg
- Storage: keep chilled at 0-4 C
- Cooking: hotpot, poach, sear, steam
- Once opened: use within 2 days
- Serves: 4 as a main