{"title":"Shellfish","description":"\u003cp\u003eClams and whelk meat — purged, shelled and ready for the pot.\u003c\/p\u003e","products":[{"product_id":"fresh-clams","title":"Fresh Clams","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eLanded fresh and packed straight onto ice, these hard-shell clams come tightly closed with a clean, sand-free shell. Inside, the meat is firm and springy with the sweet, briny liquor that makes clams worth the effort. Steam them open in white wine, drop them into a seafood broth, or stir-fry them with chilli and garlic - they take minutes and reward almost any treatment.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, briny liquor and firm, springy meat\u003c\/li\u003e\n\u003cli\u003ePurged and cleaned for a grit-free bite\u003c\/li\u003e\n\u003cli\u003eIce-packed to hold freshness in transit\u003c\/li\u003e\n\u003cli\u003eCooks in minutes - steam, boil, stir-fry or grill\u003c\/li\u003e\n\u003cli\u003eEven sizing so a batch opens at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole, in shell\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eShelf life: best within 2 days of delivery\u003c\/li\u003e\n\u003cli\u003eCooking: steam, boil, stir-fry, grill\u003c\/li\u003e\n\u003cli\u003eServes: 3-4 as a main\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DOUG GILBERT","offers":[{"title":"Default Title","offer_id":67639686463797,"sku":null,"price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/1092\/1013\/files\/ge_li_1.png?v=1791344426"},{"product_id":"fresh-whelk-meat","title":"Fresh Whelk Meat","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eHand-picked from the shell and cleaned before packing, this whelk meat arrives ready to slice or serve. The texture is firm and slightly springy, closer to abalone than to squid, and the taste is mild and sweet with a faint ocean finish. Serve it chilled with a dipping sauce, slice it onto a cold platter, or warm it through in a quick stir-fry with garlic and spring onion.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, springy texture that slices cleanly\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eShelled and cleaned - no prep beyond slicing\u003c\/li\u003e\n\u003cli\u003eWorks cold as a platter or hot in a stir-fry\u003c\/li\u003e\n\u003cli\u003eIce-packed to protect the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: shelled meat, whole pieces\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eServing: chilled or gently warmed\u003c\/li\u003e\n\u003cli\u003eCooking: slice, blanch, stir-fry\u003c\/li\u003e\n\u003cli\u003eOnce opened: use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DOUG GILBERT","offers":[{"title":"Default Title","offer_id":67639690625333,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/1092\/1013\/files\/hai_luo_rou_1.png?v=1791344444"}],"url":"https:\/\/gilblife.shop\/collections\/shellfish.oembed","provider":"DOUG GILBERT","version":"1.0","type":"link"}